Alcohol style and odor. quite confident additives are concerned. Not the worst but not good. 38% from mexico
...he exceeded all that was promised... and merchandise was super clear and just great. My pleasure to complete small business with this seller and would continue to take action in long run
Gran Centenario Añejo Añejos at this price place ordinarily search artificially colored and taste overwhelmingly sweet. Neither is accurate of Gran Centenario’s supplying. A duration of eighteen months in French Limousin oak barrels (best involved with Cognac production) lends an attractive hue, though the aromas of this tequila stay fruity and vegetal-ahead. The palate is fiery (read through: spice not booze) with just a hint of pleasurable oaky sweetness.
The tequila is functional, tasty being a sipper and also a bit-much more-advanced part in common tequila cocktails. On the nose, it’s aromatic and loaded, and about the palate it’s somewhat simple-ingesting without being bland: agave-forward, with notes of spice, tropical fruit, and oak. What you discover particularly intriguing is evaluating this tequila with a gran centenario tequila plata number of the the latest labels that have been produced: The brand new item seems to have a large-handed emphasis on sweetness and notes of banana and honey (irrespective of whether this comes about Normally or by way of additives is a subject for an additional time).
Sooooo much greater and unique than The present blue label. wonderful crisp aromas of citrus , agave and vanilla/caramel. These have around to the flavors with a little Liquor and chocolate.
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Gran Centenario manages to find a harmony between many of the brasher aged-college tequilas and the modern “soda pop” designs. below, agave is front-and-Centre continually, although the fairly prolonged ageing time for the reposado—along with the other elements of harvest, distillation, barreling, and blending—result in a fancy spirit with a hint of sweetness and an agave-fruit character.
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The heart from the agave plant known as the piña (because it seems like a giant pineapple) is harvested with machetes.
In 2009, we experienced our to start with flavor of Gran Centenario Leyenda. At enough time, we claimed that it absolutely was the primary tequila to hold the illustrious extra anejo designation reserved for tequilas barrel-aged for 3 years or more time. Apparently, there was some discussion about that (with Mr. Cuervo) as Leyenda no longer claims that title.
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